Veuve Clicquot Brut Rosé ready-to-drink-cocktails designed to showcase the art

designed to showcase the art of cask finishing and the rich potential of French oak maturation

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and remarkable value

It strikes a perfect balance of sweetness

Veuve Clicquot Brut Rosé ready-to-drink-cocktails designed to showcase the artMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. This blend is completed with 12% of red wine