Pure Concentrated Malabar Tamarind Paste, 400g (Ready to use Imli Paste, free from Seeds and Fiber, Perfect for Sambar and Chutneys) monk fruit or dried (like raisins) and

or dried (like raisins) and are used in herbal teas

coffee beans

ensuring every use is as fresh as the first

Versatile and Ready for Anything: Perfect for cold salads

Heavy & Durable

Pure Concentrated Malabar Tamarind Paste, 400g (Ready to use Imli Paste, free from Seeds and Fiber, Perfect for Sambar and Chutneys) monk fruit or dried (like raisins) andTamarind Paste Urban Platter Pure Malabar Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready to use cooking paste. Tamarind is a sticky, sour tasting fruit that grows in large brown pods on the tamarind tree, a common fruit tree that grows all over Asia. The fruit is removed from the pods and must be separated from the seeds in order to use it. The taste of tamarind fruit is very sour, so