Takara Kurokame Imo Honkaku Shochu red wine earthy bitterness

earthy bitterness

Upgrade your Corpse Reviver #2 by using this in place of Lillet Blanc

Based on red wines of Piedmont

Nero di Troia and Sangiovese grapes

following their standard American Single Malt

Takara Kurokame Imo Honkaku Shochu red wine earthy bitternessPeppery with subtle earthiness. Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato, the most popular imo (sweet potato) shochu varietal. Black kji is used in the fermentation process, in large porcelain pots, which delivers the rich flavours and aromatics of the sweet potato. Enjoy at room temperature, warm, or chilled. Kyoto, Japan. 750 ml. 25% abv