Future Perfect - Carbonique 2025 750ml Size:Single Pressing is done using whole

Pressing is done using whole

Callista and Saphir to provide a subtle layer of citrus and punchy stone fruit

boil it in a copper boiler with a direct gas fire and cool it in the cooling vessel

It is ‘rested’ in used American white oak bourbon barrels for under one year

has awesome purity of fruit

Future Perfect - Carbonique 2025 750ml Size:Single Pressing is done using whole"100% Pinot Noir from Kinvarra Vineyard in the town of Plenty. Different approach to Pinot Noir here. A small parcel of fruit was left out an extra 2 weeks to allow for the stems to fully ripen and lignify, in an effort to avoid any green notes in the finished wine. 1. 2t of hand picked fruit was transferred to a CO2 saturated tank and sealed for 4 weeks of carbonic maceration. Basket pressed to tank to finish ferment and mature for 4 months prior to