Pyrette - Heathcote Shiraz 2023 750ml ReturnToOz 3 days naturally fermenting on

3 days naturally fermenting on skins then pressed to stainless steel tanks to finish ferment and age on lees for 18 months

subtle cedar oak lift

a satin-like texture and a sleek

followed by rich notes of chocolate and coffee in the aftertaste

and dark chocolate provide an exquisitely layered sensory experience and a touch of vanilla smoothes out the sharpest tart edges

Pyrette - Heathcote Shiraz 2023 750ml ReturnToOz 3 days naturally fermenting on"The fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2023 is very fragrant with violet, dark plum, sweet earth and chocolate aromas. The palate is exceptionally smooth and supple with silky