US$ 94.08
Glou Glou came about from our desire to drink a red wine even in summer
Frozen must added in the Spring before re-fermentation in bottle
without a doubt
The hallmark of this appellation
ripe white fruit
Evelyn Verdicchio Macerato Orange Wine Glou Glou came about fromFermentation takes place on the skins for 30 40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
US$ 94.08
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