2023 Culinaria Pinot Noir Culinaria Pinot Noir pickled red onions and Hollandaise

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019

2023 Culinaria Pinot Noir Culinaria Pinot Noir pickled red onions and HollandaiseThe Leopards Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection to create optimal enjoyment through mutual enhancement.