SA Table: 11 April 2025 Cabernet Sauvignon Date: 16 November

Date: 16 November

snacking rather than setting a table

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

Could do with a few interesting ingredients or vegetarian-friendly options

Leopard’s Leap chili rub crisp sourdough croutons

SA Table: 11 April 2025 Cabernet Sauvignon Date: 16 NovemberSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food