Japanese Full Blood Wagyu A5 MB 12 Cut:Scotch/Ribeye 600g-900g fine marbling throughout

fine marbling throughout

Enjoy the best of the ocean

buttery richness

Why Choose Sashimi Grade Hokkaido Scallop Meat

Freezer Care: To keep your prawn meat at its absolute best sashimi-grade quality

Japanese Full Blood Wagyu A5 MB 12 Cut:Scotch/Ribeye 600g-900g fine marbling throughoutHokkaido Full Blood Wagyu A5 MB 12 Indulge in the ultimate luxury with our Hokkaido Full Blood Wagyu A5 MB 12 steak. Sourced from the pristine pastures of Hokkaido, Japan, this beef represents the pinnacle of marbling and flavour. Renowned for its exceptional buttery texture, rich umami depth, and melt in your mouth tenderness, A5 MB 12 Wagyu is a rare and premium grade cut that delivers a truly unforgettable dining experience. Why Choose Hokkaido A5