Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori The Oboro knife sharpening stone

The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening

Handle Material: Mahogany

Gyuto 210mm x1

Style: Bunka Knife- Multipurpose

Blade Length:170 mm

Toyama/ Watanabe Pro Blue 2 Kurochi Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori The Oboro knife sharpening stoneStyle: Gyuto Knife Chef Knife Steel type: Blue2 Stainless Clad HRC: ~63 Blade Length: 215mm Overall Length: 345mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 1mm Weight: 222 Bevel: Double Handle Material: octagonal ebony with black white spacer Shinichi Watanabe, the sixth generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the