2023 Alices Shiraz require-phone with the skins held in

with the skins held in the press for several hours

the vines lie in free draining

sapid acidity provides ample structure

More exposed to the weather

The gum leaf matter that flows though the creek bed shows up in the wine as attractively floral overtones of mint

2023 Alices Shiraz require-phone with the skins held inThe vines were planted in 1997 on ancient slaty siltstone mixed with dark brown clays and loam. The siltstone seems to show up in the wine as midpalate spiciness and savoury tannins. The brown clay lends the wine its chocolate mocha spectrum with fruit that tends towards raspberry and redcurrant, which makes for a particularly food friendly Shiraz.