The SA Food & Wine Experience: 15 March 2024 April The palate impresses with perceived

The palate impresses with perceived lightness

“Aleit shared the Leopard’s Leap passion for everyday quality

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

The SA Food & Wine Experience: 15 March 2024 April The palate impresses with perceivedExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical