Kashmiri Red Chilli floral and deliciously molasses-y ginger
Description
floral and deliciously molasses-y ginger is grown in the high hills of eastern Nepal
Fruity heat with notes of sun-dried tomatoes
grounding)
This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts 1 month per year when the tamarind fruit is at its peak ripeness
1 x jar Jaggery
Kashmiri Red Chilli floral and deliciously molasses-y ginger2. 3oz 65g Fruity heat with notes of sun dried tomatoes, this Kashmiri chili adds bold heat and vibrant red hue to any dish. Sprinkle on dishes to add heat and depth
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