SA Table: 17 October 2025 Pinotage Coq au Vin and Ratatouille

Coq au Vin and Ratatouille with traditional sides

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

The festivities start at 17:00

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

SA Table: 17 October 2025 Pinotage Coq au Vin and RatatouilleSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food