Feu III, 2019 Sparkling and disgorged after 8 months

and disgorged after 8 months on yeasty lees

before a year of ageing in old barrels of chestnut

pressed and vinified separately in tank and bottled unfined and unfiltered with little to no added sulphur

White | Made from young vines

Three month whole bunch maceration and élevage in fibreglass

Feu III, 2019 Sparkling and disgorged after 8 monthsA delicately waxy and textured blend of skin macerated Sauvignon Blanc & Gris from Roussillon vigneron wizard, Anthony Tortul! As per Anthonys signature style, this blend has a vibrantly natural edge and comes with notes of orange bitters, key lime, stone fruit and touches of white balsamic and exotic spice. As a negociant and one of the OGs of the post millennial natural wine movement, Anthony source the grapes from over 40(!) sites scattered across