The SA Food & Wine Experience: 27 April 2024 Culinaria Grand Vin Chef Christiaan's bubbly-paired menu showcases
Description
Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast
To complement the delicious French-inspired meal
Served with Culinaria Cap Classique
This easy-drinking
Bearnaise sauce
The SA Food & Wine Experience: 27 April 2024 Culinaria Grand Vin Chef Christiaan's bubbly-paired menu showcasesExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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