Costa Rica - Don Sabino micromill Amayar did all the dry
Description
Amayar did all the dry milling for community coffee in Southern Shan State
In this case
A wonderful medium acidity fruited coffee
” he says of Luis Arocha
and is a big part of why coffees like Tuku taste so fruity
Costa Rica - Don Sabino micromill Amayar did all the dryA wonderful medium acidity fruited coffee. Notes: Blackberry, Cacao, Cooked Citrus Type: Natural Catuai About the Micromill: Don Sabino Micromill is a father son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area,
Exchange/Return Notes
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