Raw Pu-erh - Sheng Pu-erh Year 2000 estate tea In Korea they use a

In Korea they use a rough fabric to clean the cups or bowls and this is what helps to "tame" the pottery

This tea set is gas Kiln Fired

the temperature of the water and the length of time you steep your tea

5 inches Base 2 1/4 inches

then allow it to cool for a few minutes

Raw Pu-erh - Sheng Pu-erh Year 2000 estate tea In Korea they use aRaw pu erh or Sheng Pu ' er Tea Pu ehr or Pu er tea, is a variety of fermented aged tea from Yunnan Province, China. It has strong earthy tones and a pungent aroma. This particular tea has a flat taste. It yields a dark infusion and can be steeped many times. Excellent after meals and is believed to be a fat burner. Remarkably smooth taste and good body. Tea Notes: Raw Puerh teas produced after 2006 have not yet been aged for a period of time that can