Columbia Red Blend Dessert / Fortified Wine Light oak influence created layers

Light oak influence created layers of toasted oak and caramel flavor

Basil Hayden passed along the art of distilling to his son Thyme (Just pulling your leg

By its aroma

may be the most intriguing of them all

The one that started it all

Columbia Red Blend Dessert / Fortified Wine Light oak influence created layersColumbia Winery Red Blend is primarily a blend of Merlot and Syrah. Sourced from Washingtons finest growing regions, the supple Red Blend wine has a solid, fruit forward foundation of fresh blackberry, cassis, and blueberry flavors, with hints of ripe raspberry and red cherry. Soft, approachable tannins are enhanced on the medium bodied palate with Syrahs notes of pepper and clove, with a mouth filling texture. Notes of vanilla, toasted oak, and brown