SCA Brewing Intermediate Certificate:Without Certificate milk technique and free-pour latte

milk technique and free-pour latte art to SCA standards

The Q Grader Course + Certification provides an opportunity for experienced coffee professionals to sharpen their theoretical understanding and practical application of Coffee Value Assessment (CVA)

Unless otherwise noted

and cupping to SCA standard using the Coffee Value Assessment Descriptive and Affective forms

the SCA Intermediate credential that signals that skill level to employers

SCA Brewing Intermediate Certificate:Without Certificate milk technique and free-pour latteIf you've been brewing for a while and want to move from recipe following to understanding what's happening in the cup, or you work in coffee and want the science behind brew analysis, this is where brewing precision starts. Over two full days, we work on the 7 essential elements of brewing, coffee to water ratios and how they change solubles concentration, grind setting and its effect on solubles yield, the science of wetting and extraction, and