Rum & Que Umami Truffle Butter House Made is taken from the thicker
Description
is taken from the thicker end of the Eye Fillet Tenderloin
Made in collaboration with Ross Lusted
Cook this cut of meat low and slow to bring out its beautiful flavour and tenderness
Also known as Forfoil and Fenalar
It can be used for stir frying
Rum & Que Umami Truffle Butter House Made is taken from the thickerTruffle Butter seasoning is everything you love about Truffle and Butter in one pouch, perfect with all types of foods You can put it onto raw food and cook, or simply sprinkle over cooked food. 100g Pouch
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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