Uppercut Cabernet Sauvignon Japanese Whisky ripe fruit

ripe fruit

the process required fully matured Maker's Mark® to be wood-finished for at least nine weeks in a cold environment – which in Kentucky

she held him “prisoner” for seven years before releasing him

After taking the wine off the barrels we have aged it for a further 2 months in vats prior to bottling

The aromatics lead with notes of wild raspberry and cherry

Uppercut Cabernet Sauvignon Japanese Whisky ripe fruitBroad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a