Maharashtrian Kala Masala, 150g (Signature Thasakedar Nashik Blend | Onion & Garlic-free | Additive & Preservative-free) Textured Almost all of Chinese dishes

Almost all of Chinese dishes use Star Anise for preparation

dals and many south Indian delicacies like sambhar and rasam

crunchy and crisp

Mastic from Chios can be easily categorized as superfoods

Khapli wheat can completely replace regular wheat or can be used with it in any proportion

Maharashtrian Kala Masala, 150g (Signature Thasakedar Nashik Blend | Onion & Garlic-free | Additive & Preservative-free) Textured Almost all of Chinese dishesUrban Platter Maharashtrian Kala Masala, 150g Urban Platter Nashik Kala Masala is a culinary icon from North western Maharashtra, renowned for its bold, smoky aroma and charred black hue. Crafted with stone flowers, dry roasted coconut, and spices, it creates a fiery tarri that defines Khandeshi cuisine as one of the spiciest in Maharashtra. Perfect for both seasoned chefs and home cooks, this masala adds a rich, complex flavour to your dishes,