Kim Crawford Signature Reserve Sauvignon Blanc New Zealand Champagne botrytis mold developed on the

botrytis mold developed on the grapes

Product is made from one distillery

Since 2009 Joel has been crafting a collection of Pinot Noir and Chardonnay wines for Domaine Chandon in Napa Valley

fresh sage

Edna Valley Vineyard Central Coast Pinot Noir is deliciously rich on the palate while delivering a light-body that is true to the varietal

Kim Crawford Signature Reserve Sauvignon Blanc New Zealand Champagne botrytis mold developed on thePale yellow. Amazingly powerful aromas, distinctively Marlborough Sauvignon Blanc. Passionfruit and zesty grapefruit aromatics, with layers of floral and tropical notes. The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish.