SA Table: 08 September 2022 Chenin Blanc with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

Low in calories and vegan friendly

Tastes like pomegranate and raspberry sherbet

main or dessert

SA Table: 08 September 2022 Chenin Blanc with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food