Rozsa, 2023 Syrah and then spontaneously fermented and

and then spontaneously fermented and aged in steel tanks

An expressive and pure-fruited red blend of Pinot Noir

Tank fermented with just 20g of residual sugar

This wine is part of the first ever Lebanese natural wines to have been imported into the UK this year

This is a wine with not only a great story but also great finesse

Rozsa, 2023 Syrah and then spontaneously fermented andLike fresh summer lemonade with bursts of sour cherry, strawberry, lychee, and a touch of orange peel. Vibrant, refreshing, and dangerously drinkable. Whole bunches are gently pressed in a vertical basket press, with the juice fermented and aged on gross lees in fibreglass and stainless steel for 6 months. Bottled unfined, unfiltered, and without added sulphites.