Fig Dark Balsamic Vinegar Organic Tea Asian cooking or marinades

Asian cooking or marinades

Blend:  70 crus from several years

Great in Soups and Stews or in any dishes with Eggplant

92 pts Wine Enthusiast

Each bowl varies in shape and size

Fig Dark Balsamic Vinegar Organic Tea Asian cooking or marinadesALL NATURAL One of our most popular Balsamic Vinegars, it is infused with Fresh, Ripe Fig Puree. It is wonderfully complex and viscous. Makes a great Glaze for Duck, over any Goat Cheese, Drizzled over Fresh Cantaloupe wrapped in Prosciutto, or on a Caprese Salad. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in