US$ 20.00
ingredients and wine that make out part of South Africa’s rich culinary tradition
the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021
Made from Chenin Blanc
SA Table: 12 September 2019 Sparkling Chardonnay Pinot Noir ingredients and wine that makeSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 12 September 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
US$ 20.00
US$ 18800.00
US$ 7000.00
US$ 23600.00
US$ 110.00
US$ 1125.00
US$ 687.50
US$ 937.50