Q Grader Course + Certification Date:Tue - Mon | Dec 1 - 7 2026 | Montreal (Even Coffee) and how to analyze a

and how to analyze a brew and dial it in using the SCA Brewing Control Chart

The SCA Sensory Professional credential is the highest level in the series and signals that depth to employers and the industry

advanced milk chemistry with SCA foam and latte art standards

Over a five-hour session

this course is where head barista skills come together

Q Grader Course + Certification Date:Tue - Mon | Dec 1 - 7 2026 | Montreal (Even Coffee) and how to analyze aThe Q Grader Course + Certification provides an opportunity for experienced coffee professionals to sharpen their theoretical understanding and practical application of Coffee Value Assessment (CVA). Using research informed, industry standard tools and techniques, course participants will use physical, descriptive, affective, and extrinsic assessments to identify attributes and evaluate coffees from a variety of perspectives. Through rich discussions