White Bay x Fox Friday 'MultiCorp Industries Inc' Hazy DIPA Size:Single Region: Manchester
Description
Region: Manchester
which involves keeping the finished wine on ferment lees for 6-18 months
it turns deftly sour
with a character reminding us of a Lamington
lanolin and white pepper
White Bay x Fox Friday 'MultiCorp Industries Inc' Hazy DIPA Size:Single Region: Manchester"When 2 of the dominant interplanetary brewing leaders combine resources and technologies greatness is bound to happen. Brewed with a malt based comprised of 80% oats and hopped with a space time bending amount of Citra Cryo, HBC 630, NZH 102 and Nelson Sauvin hops." White Bay Style Variety: Hazy Double IPA Region: Rozelle, NSW ABV: 8. 0% Vol: 440ml
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