Louis XIII FOOD PAIRING

FOOD PAIRING

some lemon acidity

the average number of eaux-de-vie with the potential to one day join this blend are rather rare: only 10 out of 10 000

this single grain rice whisky has a wonderful taste profile with a distinctive flavor

The type of casks chosen

Louis XIII FOOD PAIRINGUp to 1,200 eaux de vie, made using grapes grown in Grande Champagne the premier cru of the Cognac region are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux de vie are slowly aged in old Limousin tierons (traditional aged French