Glaceed Apricots Au Chocolat - 12 PC flights Cook With Bissinger's Chocolate

Cook With Bissinger's Chocolate

French Cremes

For a truffle gift that reads as luxury and still feels easy to share

Inside you will find 9 distinct pieces in milk and dark chocolate: French vanilla and lemon bon bon truffles

Our polished sugar beads are made with natural sugar and then hand-sprinkled atop the chocolate disc in perfect proportion

Glaceed Apricots Au Chocolat - 12 PC flights Cook With Bissinger's ChocolateAt the heart of this recipe is a very special, very select apricot. After tasting apricots from around the world, we carefully selected a grower in the fertile farmland of California, where the fruit plumps to the ideal taste and texture. Once picked, we use the time honored European tradition of glaceeing the ripe fruit. As the fruit slightly dries, it's bathed in pure, natural sugar, just as it's been done for centuries. We then hand dip them in our