SA Table: 28 March 2024 FF Culinaria The elegant burst of citrus

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

black currant and blueberry

this South African interpretation of France’s famous Champagne wines offer notes of green pear

SA Table: 28 March 2024 FF Culinaria The elegant burst of citrusSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food