SA Table: 20 May 2022 Special Edition Pinotage with Chefs Pieter de Jager

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

From zesty lime and lemon and tropical flavours

Enjoy with starters

SA Table: 20 May 2022 Special Edition Pinotage with Chefs Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food