Fratepietro Bella di Cerignola Green Olives Vinegar nutmeg and ginger

nutmeg and ginger

and red lentils

Mackerel Fillets in Olive Oil

is paired with olive oil and garlic

Raw Persian licorice is used to flavor caramelized white chocolate and salted with sea salt from the West Fjords of Iceland

Fratepietro Bella di Cerignola Green Olives Vinegar nutmeg and gingerBella di Cerignola is the largest olive in the world. Green or black in color, this typical Apulian variety has conquered the tables all over the world thanks to its high quality. Its cultivation has always been an important activity for Cerignola, a municipality in the province of Foggia, located in the north of Puglia, from which the fruit takes its name. In this setting, the Fratepietro farm cultivates these special olives, respecting the seasonal