US$ 16.99
pea-shoots and basil
the Leopard’s Leap South African Table presents guests with the opportunity on 7 March 2020
”- Leopard’s Leap CEO
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus
Enjoy with a roasted tomato-based pasta or beef brisket
De-Alcoholised Classic Red June pea-shoots and basilRed berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.