White Peony Tea (Pai Mu Tan) black tea This tea creates a smooth

This tea creates a smooth

Genmaicha is known to enhance the flavor of fine food and to cleanse the palate

which blend together in perfect harmony

This Loose leaf green tea should be steeped for 4-5 minutes

a flower said to relax the synapses and ease the mindCamomile

White Peony Tea (Pai Mu Tan) black tea This tea creates a smoothThis White Peony Pai Mu Tan tea has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux. Tea From: China Region: Fujian Province Antioxidant Level: Very High Caffeine Content: Low Brewing Tips: White Peony Pai Mu Tan Tea should be made with water brought to 175 180 F. Using one teaspoon of loose leaf tea for each cup. This white peony loose leaf tea should be steeped