Haku Matsutake Shoyu, 500ml Gluten-free These notes create an unusual

These notes create an unusual alchemy with chocolate

Premium Oil Bath: Preserved in estate-bottled Arbequina extra virgin olive oil from Castillo de Canena

rich and teasingly spicy-sweet flavor

Summer Favorite: Cranberry Pear White Balsamic

Eat all about it

Haku Matsutake Shoyu, 500ml Gluten-free These notes create an unusualHaku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto, crafted by a new generation of Shoyu Masters who blend centuries old methods with prized local ingredients. Infused with the earthy aroma of Matsutake mushrooms, this unfiltered shoyu delivers rich layers of umami, savory depth, and subtle notes of pine, white pepper, and fermented soy. Used in Japan as a finishing sauce or stand alone seasoning, it elevates dishes like grilled meats,