SA Table: 27 December 2023 Cabernet Sauvignon Merlot kiwi fruit and brioche

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

The palate impresses with perceived lightness

Bearnaise sauce

SA Table: 27 December 2023 Cabernet Sauvignon Merlot kiwi fruit and briocheSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food