Ultra Smooth High Mountain Green Oolong Tea - Fusoshan Mountain Taiwan tasty black tea After rinsing the leaves in

After rinsing the leaves in hot water steeping time is about 30 to 45 seconds

I find that the pottery that Master Heh Bong makes is durable and has a great weight balance

It yields a dark infusion and can be steeped many times

The downside is you won’t be able to make as many infusions

Most of Uji Matcha has what the Japanese consider an "umami taste"

Ultra Smooth High Mountain Green Oolong Tea - Fusoshan Mountain Taiwan tasty black tea After rinsing the leaves inThis tea is an ultra smooth Green Oolong tea is an absolute delight. Fermentation oxidation is approximately 5%. Truly refreshing and gentle with no hint of bitterness. Naturally aromatic with floral overtones. Smooth and mellow. This premium high Mountain Tea is grown in the pristine high altitude 2500 meters. This tea is hand picked with care. Only organic fertilizers are used. Product of Taiwan. Steeping instructions. Fully boil your water first,