SA Table: 15 June 2022 November Serve with flavourful meat dishes

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

this wine met all the hallmarks we believe should be reflected in a South African red blend

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

complemented by hints of jasmine

SA Table: 15 June 2022 November Serve with flavourful meat dishesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food