Saturday Night Pasta Dried Tulipano Pasta | 375g to be deleted accompanied by the delightful crunch

accompanied by the delightful crunch of hazelnuts

It’s unique heritage dating back to the middle of the Victorian Gold Rush in 1860 when it was first discovered and was made available to miners from around the world who were seeking fame and fortune

Created in 1933

New York Baked Cheesecake

and Himalayan pink salt

Saturday Night Pasta Dried Tulipano Pasta | 375g to be deleted accompanied by the delightful crunchSaturday Night Pasta Dried Tulipano Pasta 375g Italian for tulips A textured, cup shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste