US$ 30.00
we have brewed this Bavarian-style Festbier using German grain to provide a smooth yet complex malt profile that glows the colour of falling Autumn leaves
Intensely hoppy with huge aromas and flavours white peach
A light and refreshing finish with the lingering warmth of cayenne and dry Green Tea
all on a big malt base
we created the best flavoured gin you’re likely to find
Mountain Culture x Dangerous Ales 'Escape to the Country' Mixed Berry Sour _EXCLUDE-MIX6 we have brewed this Bavarian-style"We are back brewing with our best mates from the NSW South Coast, Dangerous Ales. This time, we invited Damo and the crew up to the Mountains for a little get away and to brew two polar opposite yet equally epic beers. Damo has hooked us up with a berry farm load of blueberries, blackberries and raspberries to blend through this 7. 5% sour. In fact, this beer represents the most fruit per litre that we have ever added to a Mountain Culture beer. A