100 Day Grain Fed Flank Steak $26.99/KG Goat leg best cooked low and slow

best cooked low and slow to achieve a melt in your mouth texture and flavour

Made in collaboration with Ross Lusted

Our BBQ thin sausages are made in house from Australian grass fed

Eye fillets are a very tender cut of meat with subtle flavour

For tender meat that falls off the bone

100 Day Grain Fed Flank Steak $26.99/KG Goat leg best cooked low and slowAPPROX 1. 7 2. 2kg The flank is a thick grained, lean cut of beef. It is packed full of flavour and needs to be prepared correctly in order to keep it tender. Flank steak is best cooked fast on high heat, given lots of time to rest. It is also fantastic slow cooked in casseroles and curries. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.