Persian Sturgeon Lavash Season with salt and pepper

Season with salt and pepper to taste

Vitamins: B1 - 0

All of this is enveloped in the melt-in-your-mouth

containing proteins

This condiment also marries well with first courses and second courses especially with fish such as trout or bass

Persian Sturgeon Lavash Season with salt and pepperPersian sturgeon caviar is harvested form the Persian Sturgeon (Acipenser persicus) aged 12 years and above. Persian sturgeon caviar is a sign of refined taste and a truly exclusive product. The color of its eggs varies from dark brown to grey black. This caviar variety is characterized by a distinctive nutty flavor and a rich aroma. The grain size ranges from 2,8 mm to 3. 50 mm. Many experts place it even higher than beluga sturgeon caviar, although