The SA Food & Wine Experience: 19 January 2024 Culinaria Muscat Enjoy with a roasted tomato-based
Description
Enjoy with a roasted tomato-based pasta or beef brisket
Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish
the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020
The SA Food & Wine Experience: 19 January 2024 Culinaria Muscat Enjoy with a roasted tomato-basedExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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