Uganda Grind:Espresso Process: Pulped natural and dried
Description
Process: Pulped natural and dried in the Sun
it can be combined with milk and sugar for a different experience
mid-profile cap
7% spandex
Roast: Medium-dark
Uganda Grind:Espresso Process: Pulped natural and driedCUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500 2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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