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Tanzania grind:Espresso Region: Marcala

SKU 28932931916
4.3
Description

Region: Marcala

House Blend

Tasting Profile: Chocolate

aged 30 days in a Bourbon barrel and then roasted to order

Region: Medellin

Tanzania grind:Espresso Region: MarcalaCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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