White Stork Brandy VS Father's Day Drawing on our winemaking team’s

Drawing on our winemaking team’s expertise working with this varietal

The warmer climate of our Red Hills Vineyard in southern Paso Robles and our estate vineyard in San Benito yield riper

The cocktail immediately spread in popularity at the city’s finest coffee houses

The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time

Jean-Sebastien Robicquet

White Stork Brandy VS Father's Day Drawing on our winemaking team’sThis VS Brandy was made from meticulously selected eaux de vie aged in the best French barrels from Limousine oak. Its bouquet features prominent floral and fruity notes, emphasized by a subtle hint of oak ageing, smooth finish and pleasant aftertaste. The history of KVINT dates back to 1897, when the first rectification warehouse was built and launched into operation on Vokzalnaya Street in Tiraspol. At that time it was specialized in production of