Franciscan Estate Chardonnay Ale Food pairing:

Food pairing:

The wines were aged in oak for 16 months and then carefully blended to bring out the true character of the varietal

Dale’s Pale Ale is the beer that started it all

The result is smooth and refreshing rums that are sure to be a hit at your next party

creamy nougat

Franciscan Estate Chardonnay Ale Food pairing:Franciscan Chardonnay is pale yellow in color. The aromas are bright pear and lemon are accented by subtle minerality and seashell notes, with accents of caramel apple and nutmeg adding richness. Ripe Fuji apple and Bosc pear provide a soft entry and vibrant mouthfeel. Lively fruit is supported by notes of vanilla and cream, and the generous body provides a lingering finish of apple, vanilla bean, and spice in flavor. Winemakers notes: With